Monday 14 Jan 2013
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Vanilla soya yogurt
Snack
15
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Pear, carrot, lemon and ginger juice with tea and cherry jam on Red Leicester cheese on wholemeal bread
Breakfast
Drink
25
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Coconut macaroon, organic almonds with earl grey tea
Drink
Snack
32
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Vegetarian sausages with mash, gravy and vegetables
Lunch
25
-
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Fresh green juice
Drink
14
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Parsnips, carrots and sweet potato (fried and boiled) with freshly squeezed juice from this morning
Dinner
Drink
21
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Cherry and banana sorbet
Snack
10
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Organic almonds and a coconut macaroon with earl grey tea
Drink
Snack
20
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Water and two nectarines
Drink
Snack
9