Sunday 20 Jan 2013
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Butter on rustic spelt bread with earl grey tea in almond milk
Breakfast
Drink
14
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Spinach, leafy greens, carrots, oranges and a small apple juice
Breakfast
Drink
22
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Gallo Pinto (costa rican rice and beans)
Lunch
15
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Rustic spelt bread
Lunch
9
-
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Spelt swirl with tea
Drink
Snack
13
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Carrot, parsnips and sweet potatoes
Dinner
13
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Fresh green juice
Dinner
Drink
13
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Chocolate brownie with earl grey tea
Drink
Snack
12
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