Monday 4 Feb 2013

Scattered Clouds

11°C

  • Cashew nut butter and plum sauce on rye bread with tea

    Breakfast Drink

  • Soy vanilla latte

    Drink

  • Quinoa with tofu and vegetables topped off with soy sauce

    Lunch

  • Water

    Drink Lunch

  • Spinach, pear, carrot, celery and satsuma freshly squeezed juice

    Drink

  • Veggie goulash with chips and brown sauce

    Dinner

  • Water

    Dinner Drink

  • Nectarine

    Snack

  • Darjeeling earl grey tea with custard creams and organic almonds

    Drink Snack