Tuesday 5 Feb 2013

Scattered Clouds

5°C

  • Edam cheese with plum jam on toasted rye bread and earl grey tea

    Breakfast Drink

  • Egg and cress sandwich with earl grey tea

    Drink Snack

  • Tea with chocolate brownie

    Drink Snack

  • Black grape, apple and carrot juice

    Drink Lunch

  • Spinach and feta pie with broccoli, runner beans and baby carrot

    Lunch

  • Giant pretzel and earl grey tea

    Drink Snack

  • Grape juice from earlier

    Drink

  • Organic almonds, eat natural bar, custard dreams with Darjeeling earl grey tea

    Dinner Drink